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Nurifat-99:
Is rumen protected by pass fat made from long chain saturated fatty acids of 100% vegetable oil origin.
- Nurifat-99 is rumen protected fat made up of long chain saturated pure fatty acids of 100% vegetable origin. It is produced by selective dry fractionation of 100% pure palm oil source and to ensure high levels of (C: 16) Palmitic acid.
- Nurifat-99 is designed as high energy dense product by latest spray drying technology at our manufacturing facilities.
- Nurifat-99 is 100% pure fatty acid product rich in C:16 fatty acids, hence the product is highly digestible and supports the milk production, as well as it promotes the butter fat content in the milk.
- Product is free flowing white crystalline flakes or in beads form, free from dust and any objectionable odour, hence it is highly palatable.
- Nurifat-99 is fractionated fatty acid product, free from carriers and heavy metals like Nickel etc. because it is not a chemically processed / neither hydrogenated fat processing technology
- Nurifat-99 is highly stable at all weather conditions, product melting point is 57 – 58 degrees centigrade. It is very stable under rumen environment and does not interfere with fibre digestion. Hence Nurifat-99 product naturally bypasses the rumen and fatty acids are available for absorption in the small intestine.
- Nurifat-99 is fractionated fatty acids in naturally occurring cis form hence highly digestible as well as free from trans-fatty acids (which are not desirable for dairy cow feeding practices).
Why Nurifat-99 ??
- 100% Vegetable oil origin.
- High energy dense product.
- High palatability.
- Rich in Palmitic acid (C:16)
- Stable at all-weather conditions.
- Easy blending/mixing with other ingredients.
- Palm based bypass fats have been shown by numerous publications that it improves butter fat content as well as increases milk production.
- Research with palm based fatty acids shows:
- No Chemical bond or interactions with rumen microbones
- Improvement in reproduction and maintains body condition score (BCS)
- Palm based fats shorten the calving interval
- Third generation family business specializing in vegetable oils, traceback assurance.
TECHNICAL SPECIFICATIONS :
TOTAL FAT | % | Min. 99.0 |
Palmitic acid | % | Min. 85.0 |
Stearic acid | % | 15 max |
Oleic acid | % | 5 max |
Linoleic acid | % | 5 max |
Moisture and Impurities | % | 0.5 max |
Melting Point | C° | 57° – 62° |
Iodine Value | 10 max | |
NEL | 29 MJ/KG | |
Color | White | |
Physical Form | Flakes / Granular | |
Packaging | 25kg. Bags/650kg. |
PACKAGING:
25 kg kraft / 650 kg HDPE bags.
STORAGE:
Store in cool dry place, away from direct sunlight and with proper ventilation.
Feed Recommendations:
Up to 5% in compounded feeds. 500 – 700 grams/cow/day in TMRs. As recommended by nutritionist.
Depending on energy requirement and nutritionist recommendations.
For Further Product details please
Nurifat PST:
RUMEN PROTECT BYPASS FAT
Is rumen protected by pass fat made from long chain saturated fatty acids of 100% vegetable oil origin.
Profile:
Nurifat PST contains palmitic and stearic fatty acids to total 99%. This balanced fatty acid formula is to maximize milk fat, milk volume, and regain positive energy balance and body weight through a high energy- dense ration without reducing intake.
Benefits:
- Increase milk production and components
- Improves body condition: Helps cows return to positive energy balance post-calving
- Enhances reproduction
- Provides formulation flexibility allowing for higher forage levels and lower grain content while
- maintaining energy density
- Increases milk components and reduces risk of milk fat depression.
Why Nurifat-99 ??
- 100% Vegetable oil origin.
- High energy dense product.
- High palatability.
- Rich in Palmitic acid (C:16)
- Stable at all-weather conditions.
- Easy blending/mixing with other ingredients.
- Palm based bypass fats have been shown by numerous publications that it improves butter fat content as well as increases milk production.
- Research with palm based fatty acids shows:
- No Chemical bond or interactions with rumen microbones
- Improvement in reproduction and maintains body condition score (BCS)
- Palm based fats shorten the calving interval
- Third generation family business specializing in vegetable oils, traceback assurance.
TECHNICAL SPECIFICATIONS :
TOTAL FAT | % | Min 99.0 |
Palmitic acid C16 | % | 63-67 Min |
Stearic acid C16 | % | 33-37 Max |
Moisture and Impurities | % | 0.5 max |
Melting Point | C | 57-62 |
Iodine Value | 14.0 Max | |
Color | White | |
Physical Form | Flakes / Granular | |
Packaging | 25kg./650kg. |
PACKAGING:
25 Kg Kraft/650 Kg
HDPE bags.
Feed Recommendations:
Up to 5% in compounded feeds 500-700 grams/cow/day in TMRs. As recommended by nutrionist.
For Further Product details please
Alba Palmfat™– 99:
RUMEN PROTECT BYPASS FAT
Is rumen protected by pass fat made from long chain saturated fatty acids of 100% vegetable oil origin.
- Alba Palmfat™– 99 is rumen protected fat made up of long chain saturated pure fatty acids of 100% vegetable origin. It is produced by selective dry fractionation of 100% pure palm oil source and to ensure high levels of (C: 16) Palmitic acid.
- Alba Palmfat™– 99 is designed as high energy dense product by latest spray drying technology at our manufacturing facilities.
- Alba Palmfat™– 99 is 100% pure fatty acid product rich in C: 16 fatty acids, hence the product is highly digestible and supports the milk production, as well as it promotes the butter fat content in the milk.
- Product is free flowing white crystalline flakes or in beads form, free from dust and any objectionable odour, hence it is highly palatable.
- Alba Palmfat™– 99 is fractionated fatty acid product, free from carriers and heavy metals like neither hydrogenated fat processing technology.
- Alba Palmfat™– 99 is highly stable at all weather conditions, product melting point is 57 — 63 degrees centigrade. It is very stable under rumen environment and does not interfere with fibre digestion. Hence Alba Palmfat™– 99 product naturally bypasses the rumen and fatty acids are available for absorption in the small intestine.
- Alba Palmfat™– 99 is fractionated fatty acids in naturally occurring cis form hence highly digestible as well as free from trans-fatty acids (which are not desirable for dairy cow feeding practices).
Why Alba Palmfat™– 99 ??
- 100% Vegetable oil origin.
- High energy dense product.
- High palatability.
- Rich in Palmitic acid (C:16)
- Stable at all-weather conditions.
- Easy blending/mixing with other ingredients.
- Palm based bypass fats have been shown by numerous publications that it improves butter fat content as well as increases milk production.
- Research with palm based fatty acids shows:
- No Chemical bond or interactions with rumen microbones
- Improvement in reproduction and maintains body condition score (BCS)
- Palm based fats shorten the calving interval
- Third generation family business specializing in vegetable oils, traceback assurance.
TECHNICAL SPECIFICATIONS :
TOTAL FAT | % | Min 99.0 |
Palmitic acid | % | Min 85.0 |
Stearic acid | % | Max 15.0 |
Oliec acid | % | Max 5.0 |
Linoleic acid | % | Max 5.0 |
Moisture and Impurities | % | 0.5 max |
Melting Point | C | 57-62 |
Iodine Value | 10.0 Max | |
NEL | 29 MJ/KG | |
Color | White | |
Physical Form | Flakes / Granular | |
Packaging | 25kg./650kg. |
PACKAGING:
25 Kg Kraft/650 Kg
HDPE bags.
Feed Recommendations:
Up to 5% in compounded feeds 500-700 grams/cow/day in TMRs. As recommended by nutrionist.
For Further Product details please
Alba Palmfat™ PST:
Is rumen protected by pass fat made from long chain saturated fatty acids of 100% vegetable oil origin.
Profile:
Alba Palmfat™ PST contains palmitic and stearic fatty acid to total 99%. This balanced fatty acid formula is to maximize milk fat ,milk volume, and regain positive energy balance and body weight through a high energy- dense ration without reducing intake.
Benefits:
- Increases milk production and components
- Improves body condition : Helps cows return to positive energy balance post –calving
- Enhances reproduction
- Provides formulation flexibility allowing for higher forage levels and lower grain content while maintaining energy density
- Increases milk components and reduces risk of milk fat depression
Why Alba Palmfat™ PST??
- 100% vegetable oil origin
- High energy dense product
- High palatability
- Promotes butter fat content
- No chemical bond & No interaction with micro flora in the rumen
- Rich in Palmitic acid (C: 16)
- Stable at all-weather conditions
- Improves reproduction, maintains BCS (body condition score)
- Shortens the calving intervals
TECHNICAL SPECIFICATIONS :
TOTAL FAT | % | Min 99.0 |
Palmitic acid C16 | % | 63-67 Min |
Stearic acid C 18 | % | 33-37 Max |
Moisture and Impurities | % | Max 0.5 |
Melting Point | C | 57-62 |
Iodine Value | 14.0 Max | |
Color | White | |
Physical Form | Flakes / Granular | |
Packaging | 25kg./650kg. |
PACKAGING:
25 Kg Kraft/650 Kg HDPE bags.
Feed Recommendations:
Up to 5% in compounded feeds 500-700 grams/cow/day in TMRs. As recommended by nutrionist.