Agarwal Group Fats Division offers a comprehensive range of Chocolate Fats, Confectionery Fats, Bakery Fats etc. to our customers. Our products are processed and manufactured from the finest raw materials to meet customer’s needs and are delivered in more than fifty countries globally.
With a growing range of high quality food for food manufacturers bakeries and distributors of Global market looks forwards to serve you better for long time.
a. Cocoa Butter Improver/ Cocoa Butter Equivalent
Our fats are CBI and CBE which show excellent compatibility with cocoa butter and share similar crystallization and melt profile as cocoa butter.
Using this chocolate fats would provide cost reduction as it can be used to replace cocoa butter at any ratio. They impart strong heat resistance and excellent melting characteristics to various types of chocolate products.
a. Cocoa Butter Replacers
Cocoa Butter Replacer (CBR) is made from hydrogenated and fractionated vegetable fats.
Compound chocolate products made with CBR do not required tempering.
Our fats are CBR which impart excellent gloss retention and sharp meltdown to the final products. They have high tolerance for cocoa butter (up to 20%) and thus can be mixed with cocoa liquor to produce a compound chocolate that is rich in cocoa taste.
b. Cocoa Butter Substitutes
Cocoa Butter Substitutes (CBS) is made from hydrogenated and fractionated palm kernel oil.
Tempering of the compound chocolate made with CBS is not required.
Our fats are CBS which give the final products good snappiness, excellent melting
characteristics and good flavor release.
c. Coating and Creaming Fats
We offer a wide variety of specialty fats for coating and creaming applications such as
coating chocolates, toffees and other confectionary products. Our products can be tailor-made to suit the setting characteristics and eating quality desired by the customer.
d. Milk Fat Replacers
Our Milk Fat Replacers (MFR) which are made from special blend of vegetable oils and fats.
They can be used to replace milk fat in many products such as ice cream, sweetened condensed milk, vegetable cheese and other confectionary products.
a. Bakery Margarine
Our margarines are made from a blend of freshly refined vegetable oils. They are suitable for making cakes, biscuits, breads, sweet rolls and other baked products.
Our margarines are specially designed for making a wide range of puff pastry products.
b. Bakery Shortening
Our shortenings can be tailor-made to meet the texture and melting requirements of various bakery and filling applications.
c. Bakery oils and fats
Our high stability oils and fats can be used as flavor carriers for spraying onto biscuits and crackers. They can also be formulated to be used as pan release oils for bread production.
Our fats can be used as additives to improve heat resistance of chocolates and margarines. Other applications include prevention of oil separation in chocolate pastes and as a moisture barrier in ice confections.